GET IN TOUCH 

Hello! I'm taking a baking break in January, and will be taking orders from Feb 2021.

Please feel free to get in touch if you have an enquiry for Feb or beyond, as I'll be

checking messages intermittently during that time, but it may take a little longer 

than usual to get back to you. Thanks so much for your patience!

© 2020 Blackhorse Bakery

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