About me! 

Hi! I'm Melissa. Nice to meet you.

I learned to bake with my Nana as a kid, and pretty quickly developed the sweetest tooth in all of Lancashire (thanks, Nana). Since then, I've moved to London and my baking has moved on a bit from the time I thought sticking a glacé cherry on top of a fairy cake was the HEIGHT of class. 

In my spare time I also do acting, reading, and LOADS of eating.

 How does it work? 

 What kind of thing do you do? 

The short answer: anything you like really!

Specialities include cupcakes (of course), rocky road, brownies and tiered cakes. All hand-made and hand-decorated with love.

Birthdays, weddings, pet-naming ceremonies - you name it, B.B. can do it. 

Popular flavours include:



Lemon (with raspberry filling)

Chocolate (Milk/White)

Salted Caramel

Nutella (with Nutella filling)

Biscoff (with Biscoff filling)

Cherry Bakewell

In need of the perfect gift for a friend or loved one? I specialise in personalised cupcakes, so give me a theme or a weird private joke and I'm on it! Check my gallery for examples.

Don't see what you're after above or in the gallery? No problem, just use the contact page to get in touch and ask.

Finally, are you looking for something sweet to brighten your work day?

Get in touch about hosting a Blackhorse Bakery office pop-up - we promise your colleagues will LOVE you for it!

It's pretty simple really. You have an idea or see something you like, you get in touch with me, we talk, you order, I bake. 

The boring stuff:

Collection is from Higham Hill, E17 - we're a short bus ride away from Blackhorse Road tube on the Victoria Line (or Blue Thunder). Address and directions will be sent on ordering.

Delivery is possible to London Zone One in some instances - please get in touch to discuss.

You're welcome to pay in cash, or I do have a snazzy card machine.

Large orders can be paid for in two instalments - 50% on receipt of invoice, and 50% two weeks prior to the event.


© 2020 Blackhorse Bakery

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